Sometimes life takes you to unexpected places. For me, that place turned out to be Esparto, California.

After years in the corporate world of Silicon Valley, I moved to North Carolina in search of a little more space and a slower pace of life. I landed on an acre of land, which felt like having my own private island. And I knew exactly what I wanted to do with it: plant a garden.

In many ways, I was reconnecting with my family's roots. My parents have been growing specialty mushrooms for more than 40 years, and growing up, having access to fresh, seasonal harvests was simply part of everyday life. I never thought much of it back then. It was just how we lived.

Looking back, I suppose that early connection to food stayed with me, whether I was growing something in my own garden or discovering something delicious somewhere new. I've always loved good food and the people and stories behind it. That's why some of my favorite travel memories are as much about what I've eaten and learned as what I've seen.

That appreciation for where food comes from, the people behind it, and the joy of sharing new discoveries became the inspiration for our little market. A place that brings together our family's farming roots, fresh seasonal harvests, interesting foods, and little treasures worth sharing.

Today, we're a family-owned specialty food and gift shop here in Esparto, at the gateway to the Capay Valley. Our shelves bring together local harvests, specialty mushrooms, artisan breads, chocolates, teas, unique pantry finds, and thoughtful gifts. We love sharing the flavors and finds of our Valley, along with a few special discoveries from near and far.

Whether you're a neighbor stopping in for your favorites or just happened to stumble upon us along the way, we hope Sunberry becomes your favorite little market in the Capay Valley—where there's always something new to discover.

After all, sometimes life takes you to unexpected places—and gives you a reason to keep coming back.

From our family to yours, welcome to Sunberry Marketplace.

- Dalene 
Founder & Shopkeeper

Gather. Nourish. Live Well.

Mushrooms have been part of our family for more than 40 years.

What began with my parents, Sam and Sunni, growing specialty mushrooms has become a family tradition rooted in hard work, patience, and a love for growing good food.

Today, our family farm continues to grow and hand-harvest specialty mushrooms enjoyed by home cooks, chefs, and restaurants throughout Northern California.

We're proud to share a little of that heritage at Sunberry, where our mushrooms are more than something on the shelves. They're part of where our story began.